Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole)

90 minutes Prep: 45 minutes Cook: 45 minutes

440 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	cabbage	head, small
1	tablespoon	vegetable oil
2	medium	onions	chopped
1/2	pound	pork	lean, cubed
1	pound	ground beef, lean
1	teaspoon	caraway seeds
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/2	cup	white wine	dry
1	teaspoon	vegetable oil
3	each	bacon slices	thick sliced

Directions

Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage.

Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often.

Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top.

Place in preheated 350 degree F. oven; bake for approximately 45 minutes.

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Nutrition Facts

Serving Size 344g

Amount per Serving

Calories 440 45% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 436mg	18%
Total Carbohydrate 12.0g	4%
Dietary Fiber 4.0g	16%
Sugars 6.0g
Protein 47.0g	95%

Vitamin A	2%		Vitamin C	77%
Calcium	9%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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