Baker's Holiday Trifle

⁽¹⁾

My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.

60 minutes Prep: 60 minutes

10424 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	pudding mix, instant	vanilla
3	cups	milk
6	squares	white chocolate	coarsely chopped
500	ml	whipped topping, prepared	thawed
1/2	each	pound cake	frozen, thawed
1/4	cup	liqueur	or orange juice, triple sec, grand marnier, cointreau or other orange flavor
2 1/2	cups	strawberries	sliced and sweetened fresh
5	squares	white chocolate	grated
6	each	strawberries	whole for garnish
1	square	white chocolate	melted and cooled

Directions

Prepare pudding according to package directions with milk. Remove from heat; stir in chopped chocolate until melted and smooth. Cover with plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake into small cubes and drizzle with liqueur.

In the bottom of a deep glass bowl, layer half the cake cubes, half the berries, half the pudding and half the grated chocolate. Repeat layers, ending with chocolate. Top with remaining whipped topping. Garnish with berries. Drizzle melted chocolate over top.

Reviews

My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.
over 2 years ago by Baker58

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 165g

Amount per Serving

Calories 10424 53% of calories from fat

	% Daily Value*
Total Fat 616.0g	948%
Saturated Fat 530.0g	2648%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 3591mg	150%
Total Carbohydrate 1127.0g	376%
Dietary Fiber 1.0g	5%
Sugars 1125.0g
Protein 144.0g	288%

Vitamin A	73%		Vitamin C	60%
Calcium	345%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to barbeque beef sandwiches

Last Recipes Viewed

Recipe Bite

AllSpice

by Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...

Member Review

Death By Chocolate

A spectacular cake, but be prepared for snags in the preparation. I used Swiss chocolate for the mousse and had it seize up 2 separate times when I tried to add the egg yolks. I finally used domestic chocolate chips with a bit of cream, and the mousse went smoothly. Worth the trouble? Yes, probably.