Baked Oysters with Noodles Casserole

60 minutes Prep: 25 minutes Cook: 30 minutes

238 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

5	ounces	noodles	frozen, cooked
12	ounces	oysters	drained, save liquid
4	ounces	mushrooms
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	cup	liquid	from oysters
2	tablespoons	butter
2	tablespoons	flour, all-purpose
5	ounces	cheddar cheese	shredded

Directions

Cook noodles; drain and rinse in cold water.

Heat butter; add flour; stir until smooth.

Add liquid and cook until thick.

Add shredded cheese and melt.

Add noodles, oysters and mushrooms to sauce.

Blend well and put in a 1 quart casserole.

Top with buttered crumbs.

Bake at 325 degrees F for 30 minutes.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 238 53% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 534mg	22%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 14.0g	28%

Vitamin A	12%		Vitamin C	11%
Calcium	14%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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