Baked French Toast (Ovo Lacto)

1 hours Prep: 30 minutes Cook: 30 minutes

70 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2/3	cup	cottage cheese	lowfat
1/4	cup	milk, skim
2	tablespoons	sugar
1	large	egg white
1/2	teaspoon	vanilla extract
4	slices	bread, whole grain

Directions

Preheat oven to 425F.

In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.

Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.

Turn the bread over and let stand another 10 minutes.

Meanwhile, grease a baking sheet and place it in the perheated oven for 7 minutes.

Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.

Turn the bread over and bake 5 to 6 minutes.

Turn the bread and bake 5 to 6 minutes longer or until golden brown.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 70 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 43mg	2%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	0%
Sugars 14.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	1%
Calcium	4%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to amymcl's Favorite Recipes

Last Recipes Viewed

Recipe Bite

Where's the Beef?

by Mark R. Vogel

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...

Member Review

Teriyaki Marinade and BBQ Sauce

Pretty good sauce. I substituted half of the water with white wine. I preferred a little bit sweeter, though. I marinated chicken thighs with this sauce and broiled them. A keeper.

Reviewed by misha