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6 servings
suggest servings
| 1 1/2 | packages | marshmallows | quartered (small size packages) |
| 1 | cup | sugar | |
| 1 1/2 | cups | water | |
| 2 | ounces | chocolate | |
| 2 | tablespoons | margarine | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | baking powder | |
| 1/2 | cup | milk | |
| 1 | x | pecans | crushed |
Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to a rolling boil; pour over marshmallows. Melt chocolate and margarine in saucepan; add remaining sugar, vanilla, flour, salt, baking powder and milk.
Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans over top. Bake at 350 degrees for 40 minutes. Serve with whipped cream.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 260mg | 11% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 1.0g | 4% |
| Sugars 39.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......
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