Baked Stuffed Lake Trout, Salmon, or Walleyed Pike

60 minutes Prep: 25 minutes Cook: 35 minutes

1258 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	teaspoon	salt
1	each	carrot	thinly sliced
1	x	white pepper
1	each	celery	stalk, thinly sliced
6	pounds	trout	or salmon, or pike, dressed
3/4	teaspoon	marjoram	dried
1	each	stuffing mix
1	each	bay leaf
1 1/2	cups	white wine
1	each	lemon	sliced very thin
4	tablespoons	butter	melted
2	each	shallots	thinly sliced

Celery stuffing
3/4	cup	celery	chopped
1/2	cup	bread crumbs
1	x	salt and black pepper	fresh ground
1/2	each	onion	chopped
1/4	teaspoon	savory
4	tablespoons	butter
1/4	cup	celery	chopped tops

Fennel tarragon stuffing
2	tablespoons	parsley leaves	chopped
1/2	teaspoon	fennel seeds
2	tablespoons	tarragon	chopped fresh
1	x	salt and black pepper	fresh ground
6	tablespoons	butter	melted
1 1/2	cups	bread crumbs	roughly torn fresh

Directions

Marjoram goes well with fish, and here's a recipe that uses it both in and on the fish. Neither lake trout nor salmon need be scaled, but do scale the pike. A whole baked fish on a garnished platter always looks good to guests.

Salt and pepper the fish inside and out, then stuff it and sew up or skewer the opening. Place in a buttered pan and lay lemon slices along its length. Stick a toothpick in each slice.

Add the vegetables, marjoram, bay leaf, and white wine and bake, uncovered, for about 35 minutes in a 400 degree oven, basting first with the melted butter and then with the liquid in the pan.

CELERY STUFFING Saute the chopped celery and onions in butter in a small skillet for 15 minutes, until tender but still with a little bite. Add the chopped celery tops and the bread crumbs. Season to taste with salt, pepper, and savory. Makes 1 cup.

FENNEL SEED AND TARRAGON STUFFING Mix all ingredients together and stuff fish.

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Nutrition Facts

Serving Size 577g

Amount per Serving

Calories 1258 48% of calories from fat

	% Daily Value*
Total Fat 67.0g	103%
Saturated Fat 24.0g	120%
Trans Fat 0.0g
Cholesterol 406mg	135%
Sodium 1177mg	49%
Total Carbohydrate 31.0g	10%
Dietary Fiber 3.0g	11%
Sugars 4.0g
Protein 127.0g	254%

Vitamin A	62%		Vitamin C	17%
Calcium	36%		Iron	62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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