Baked Stuffed Clams
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Baked Stuffed Clams

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I prefer cherrystones for baked stuffed clams and clams casino. The chowder clams are best chopped for use in soups and sauce

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Time to Prepare this Recipe 15 minutes Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 149 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings

Ingredients

12 x clams, cherrystone
2 tablespoons olive oil
2 tablespoons onions minced
2 tablespoons sweet red bell pepper minced
2 cloves garlic minced
6 ounces bread crumbs
1 tablespoon parsley leaves chopped
1 tablespoon parmesan, parmigiano-reggiano cheese, grated

Directions

Cook the clams in a covered skillet over medium heat until they open.

Remove them from the shells and then strain and reserve the juice.

Discard half the shells. Chop the clams by hand or better yet, in a food processor.

Sauté the onion and pepper in the olive oil until soft.

Add garlic and sauté one minute more.

Combine the onions, peppers, and garlic with the bread crumbs, cheese, parsley, chopped clams and reserved clam juice.

Fill the shells and bake at 375 until just browned.

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Nutrition Facts

Serving Size 42g
Amount per Serving
Calories 149 48% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 164mg7%
Total Carbohydrate 16.0g5%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 3.0g7%
Vitamin A 4%  Vitamin C 14%
Calcium 6%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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