Bagna Caudi (on Ziti with Carrots)

40 minutes Prep: 20 minutes Cook: 20 minutes

275 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	butter
1/4	cup	olive oil
15	each	garlic cloves	chopped fine
4	ounces	anchovy fillets	chopped
1	quart	heavy whipping cream
1	teaspoon	dijon mustard
2	tablespoons	garlic	roasted, mashed
1/2	pound	pasta, ziti	cooked
1/4	cup	carrots	matchstick-sliced, par-boiled

Directions

The Sauce: Saute the chopped garlic in butter and oil until lightly browned. Add the chopped anchovies. Cook until the anchovies are dissolved. Add the cream, mustard and roast garlic. Reduce by one-fourth.

Final assembly: Heat the sauce, then add the cooked ziti and carrots. Toss until thoroughly coated and serve immediately.

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Categories this recipe belongs to

Italian

Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 275 47% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 569mg	24%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	6%
Sugars 1.0g
Protein 9.0g	18%

Vitamin A	16%		Vitamin C	10%
Calcium	8%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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