Bacon Cheese Muffins

45 minutes Prep: 20 minutes Cook: 25 minutes

202 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/2	pound	bacon
1	x	vegetable oil
1	each	egg
3/4	cup	milk
1 3/4	cups	flour, all-purpose
1/4	cup	sugar
1/2	cup	cereal	crunchy
1	cup	cheddar cheese

Directions

Cook bacon, drain but reserve dripping. If necessary add vegetable oil to measure 1/3 cups total.

In a small bowl combine dripping/oil, egg and milk, set aside.

Crumble bacon, set aside.

In a large bowl, combine dry ingredients, make a well in center.

Add wet mixture all at once; stir just till moistened.

Batter will be lumpy, stir in cheese, bacon and cereal.

Fill greased or lined muffin cups 3/4 full.

Bake at 400 for 15-20 min.

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Nutrition Facts

Serving Size 61g

Amount per Serving

Calories 202 39% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 460mg	19%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	2%
Sugars 5.0g
Protein 10.0g	20%

Vitamin A	1%		Vitamin C	1%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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