Bacon and Cheese Eggs

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 98 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 large eggs hard cooked
3 tablespoons mayonnaise
2 slices bacon crisp
2 teaspoons vinegar
1/4 cup cheddar cheese grated
1/8 teaspoon salt

Directions

Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves.

Top with crumbled bacon.

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Nutrition Facts

Serving Size 59g
Amount per Serving
Calories 98 67% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 213mg71%
Sodium 169mg7%
Total Carbohydrate 2.0g1%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 6.0g13%
Vitamin A 5%  Vitamin C 0%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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