| 6 | large |
eggs |
hard cooked |
| 3 | tablespoons | mayonnaise | |
| 2 | slices | bacon | crisp |
| 2 | teaspoons | vinegar | |
| 1/4 | cup | cheddar cheese | grated |
| 1/8 | teaspoon | salt |
Mash egg yolks and stir with bacon, cheese, mayonnaise, vinegar and salt. Fill egg white halves.
Top with crumbled bacon.
First published: 1996-01-27 last updated: 2012-05-06