Bacon And Tomato Wafers (New Year)

Ingredients

Directions

Preheat oven to 375F degrees.

Cut the bacon into thin slivers with scissors.

Fry until crisp and drain on paper towels.

Cool.

In a food processor fitted with the metal blade, combine the bacon, flour, butter, Parmesan, tomato paste, dill seed and salt.

Process until the dough forms a ball.

Roll the dough into a 1-1/2 inch diameter cylinder, wrap in wax paper and refrigerate several hours until firm.

Cut into rounds 1/8 inch thick and place on ungreased baking sheets.

Bake in a preheated 375 degree oven for 10-12 minutes, or until lightly browned around the edges.

Cool on wire racks. Serve at room temperature.

Store in airtight containers.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.