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Bacon, Cheese, and Tomato Sandwiches

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10 minutes Prep: 5 minutes Cook: 5 minutes

236 calories per serving view nutrition facts

3 servings suggest servings

Ingredients

3	slices	bacon
3	slices	rye bread	toasted
2	tablespoons	mayonnaise	or salad dressing
1/2	teaspoon	dill weed	dried
1	large	tomato	sliced
3	slices	swiss cheese

Directions

Cook the bacon until crisp, drain on paper toweling.

Spread toast with mayonnaise and sprinkle with dill.

Place toast slices on serving plate, top with tomato and cheese slices.

Crumble bacon and sprinkle over top.

Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 1/2 minutes.

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 236 46% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 335mg	14%
Total Carbohydrate 22.0g	7%
Dietary Fiber 3.0g	10%
Sugars 4.0g
Protein 11.0g	22%

Vitamin A	15%		Vitamin C	13%
Calcium	26%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Very Tasty. I only made two changes. I used taco seasoning instead of chili powder and cream of celery soup instead of mushroom. I will make this again.

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