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| 2 | pounds | chicken wings | |
| 1/2 | cup | butter | |
| 1 | tablespoon | red hot pepper sauce (eg. Tabasco) | |
| 1 | tablespoon | red hot pepper sauce (eg. Tabasco) |
Blue Cheese Dressing Chilled Celery Sticks Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color. Serve with chilled celery sticks and blue cheese dressing.
| % Daily Value* | |
| Total Fat 269.0g | 414% |
| Saturated Fat 108.0g | 539% |
| Trans Fat 0.0g | |
| Cholesterol 1007mg | 336% |
| Sodium 1436mg | 60% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 245.0g | 490% |
| Vitamin A | 87% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 65% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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