Awesome Sausage, Apple and Cranberry Stuffing

This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries.

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1 2/3 hours Prep: 15 minutes Cook: 25 minutes
119 calories per serving view nutrition facts
10 servings suggest servings

Ingredients

1 1/2cups whole wheat bread cubed
3/4cup turkey stock
1x turkey liver finely chopped
1/3cup parsley stems fresh,minced
3/4cup cranberries, dried
1x apple golden delicious,cored and chopped
1/2teaspoon thyme dried
1 1/2teaspoons rosemary leaves dried
2 1/2teaspoons sage dried
3/4cup celery chopped
1cup onion chopped
1pound turkey sausage ground
3 3/4cups bread, white cubed
4tablespoons butter, unsalted melted

Directions

Preheat oven to 350 degree F (175 degree C). Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.

In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.

Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly. Spoon into turkey to loosely fill.

Reviews

I have been using this recipe for 3 years now, I omit the turkey liver and use pork sausage and ground turkey,and 1 granny smith apple, best stuffing ever,I have found my long lost stuffing recipe and i am holding onto it forever. Thank you
2 months ago by tracykessler

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