Authentic Carolina Pork Barbeque

2 hours Prep: 30mins Cook: 1 hours

137 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	gal	cider vinegar
10	ounces	worcestershire sauce
6	ounces	chili sauce
1 1/4	ounces	red pepper flakes	crushed
1	each	pork shoulder butt	(shoulder)

Directions

Mix all sauce ingredients together.

Use as a basting sauce for the meat.

The pork has to be barbecued - that is, cooked long and slow over a real wood fire, preferably hickory.

Temp should be around 220 degrees, and it takes at least 1-

1/2 hours per pound, or until internal temperature reaches 150-160 degrees.

Needless to say, this is difficult to accomplish in the average backyard Weber kettle, although it can be done.

It has to be served on a cheap white bun.

Can be topped with sweet cole slaw.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 137 11% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1518mg	63%
Total Carbohydrate 32.0g	11%
Dietary Fiber 5.0g	22%
Sugars 15.0g
Protein 2.0g	5%

Vitamin A	81%		Vitamin C	43%
Calcium	11%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mushroom Stuffed Tomatoes

I eat vegetables more, seldom eat meat, I tried this recipe, excellent, I added a little more almonds and more garlic, added 1.5 tablespoons cheese, mixed very well. I just want to say very appreciate the people who invented this recipe, great!

Reviewed by nickol