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| 12 | slices | bread | |
| 1 | x | butter | softened |
| 1/2 | Lb | sausage, bulk | |
| 1/4 | cup | onion | chopped |
| 2 | tablespoons | pimentos | |
| 1 | cup | cheese | favorite, grated |
| 4 | Whole | eggs | |
| 2 | cups | milk | |
| 1 | teaspoon | salt |
Trim crusts from bread.
Butter each slice.
Grease a 7 x 11 inch pan.
Place 6 slices of the bread, buttered-side down, in the pan.
Cook sausage and onion, breaking up sausage as it cooks.
Drain.
Stir in pimientos.
Spread meat mixture evenly over bread slices.
Top with half of the cheese.
Place other 6 slices of bread, buttered side up, on top of the cheese layer.
In a large bowl, beat eggs, milk, and salt.
Pour egg mixture over bread.
Top with remaining half of cheese.
Cover and refrigerate up to 18 hours.
Bake in preheated oven at 325 degrees for 50 minutes.
Serve Immediately.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 1151mg | 48% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 2.0g | 8% |
| Sugars 10.0g | |
| Protein 10.0g | 20% |
| Vitamin A | 8% | Vitamin C | 10% | |
| Calcium | 26% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
I had about 1/2 head cauliflower left, then I founf this recipe, there is no dried marjoram in the kithen, so I took dried thyme instead, and followed the directions, and these roasted cauliflower are really yummy, balsamic vinegar definetly added extra yum, great way to cook cauliflower.
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