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| 1/2 | cup | onions | chopped |
| 1 | tablespoon | fat | |
| 1 1/4 | cups | ketchup | |
| 2 | tablespoons | sweet relish | |
| 1 | tablespoon | sugar | |
| 1 | tablespoon | vinegar | |
| 1/4 | teaspoon | salt | |
| 1 | x | black pepper | to taste |
Saute onion in fat until tender. Combine rest of ingredients in skillet with onion.
Cut hotdogs 3 or 4 times but not all the way through (about a fourth of the way). Place in sauce and simmer until plump and hot.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 412mg | 17% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 9.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 6% | Vitamin C | 9% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
I recommend using Kangaroo pita bread....the pockets are already open and easy to spoon the salads into!
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