Asparagus with Lemon Grass & Shallot Vinaigrette

30 minutes Prep: 20 minutes Cook: 10 minutes

330 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	asparagus
1/3	cup	olive oil
1/4	cup	vegetable oil
3 1/2	tablespoons	red wine vinegar
1	x	salt
1	x	black pepper
1	tablespoon	dijon mustard
2	tablespoons	shallots	minced
1	tablespoon	lemon grass	minced

Directions

Peel the asparagus if necessary and cook the stalks in lightly salted water for 4 to 8 minutes, depending on the thickness, or until fork tender but still firm. Drain under cold water and set the stalks aside in serving dish.

Combine the remaining ingredients and whisk them vigorously. Taste for seasoning and add more vinegar or salt and pepper if needed. Pour the dressing over the asparagus and let it rest for at least 15 minutes before serving. Serve at room temperature.

Add your comment

Categories this recipe belongs to

Vegetables

Nutrition Facts

Serving Size 224g

Amount per Serving

Calories 330 87% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 48mg	2%
Total Carbohydrate 8.0g	3%
Dietary Fiber 4.0g	15%
Sugars 3.0g
Protein 4.0g	8%