Asparagus Salad With Truffle Vinaigeette
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Asparagus Salad With Truffle Vinaigeette

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very healthy salad, different kinds of vegetables, good to choose!

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 43 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 5 servings suggest servings

Ingredients

For the salad
1 x salt to taste
1 tablespoon olive oil
1 tablespoon olive oil black truffle
1 tablespoon champagne vinegar
1 x shallot minced
For the dressing
1 x salt to taste
1 x parmigiano cheese strips as needed
1 x salad greens or batch of mice
6 large asparagus spears
1 x black pepper to taste

Directions

Trim the ends of the asparagus and peel them. Then blanch them for one and a half minutes in boiling salted water and then submerge in ice water.

Place the minced shallot and vinegar in a bowl. Slowly drizzle in the oils, constantly whisking. Season with salt and pepper.

Stack the asparagus in a crosswise pattern on the plate like a number sign (#).

Place the mace in the center of the asparagus.

Using a peeler, peel some strips of Parmesan cheese and arrange around the mache.

Sprinkle salad with salt.

Drizzle some of the dressing over the mache and asparagus.

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Nutrition Facts

Serving Size 5g
Amount per Serving
Calories 43 100% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Top Round Aromatica

This is a great dish if you love black pepper. I also add a bag of defrosted pearl onions to the last 5 minutes of cooking time and I cook my meat longer since we like very well done meat. I have made this twice and the quality of the meat really makes a difference.

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