Asian Honey-Tea Grilled Shrimp

50 minutes Prep: 6 minutes Cook: 44 minutes

248 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

1	cup	tea	double-strength brewed orange spice, cooled
1/4	cup	honey
1/4	cup	rice vinegar
1/4	cup	soy sauce, sodium reduced
1	tablespoon	ginger	finely chopped fresh
1/2	teaspoon	black pepper	freshly ground
1 1/2	pounds	shrimp	medium, peeled, deveined
1	x	salt	to taste
2	each	scallions, spring or green onions	thinly sliced

Directions

In a sturdy, resealable plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper to make a marinade.

Remove1/2 cup marinade and set aside for dipping sauce.

Add shrimp to marinade remaining in plastic bag, turning to coat.

Close bag securely and marinate in refrigerator 30 minutes or up to 12 hours.

Remove shrimp from marinade; discard marinade.

Thread shrimp onto 8 skewers, dividing evenly.

Grill over medium-hot coals or in grill pan 4 to 6 minutes or until shrimp turn pink and are just firm to the touch, turning once.

Season with salt to taste.

Meanwhile, prepare dipping sauce by placing reserved1/2 cup marinade in a small saucepan.

Bring to a boil over medium-high heat.

Boil 3 to 5 minutes or until slightly reduced.

Stir in green onions.

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Nutrition Facts

Serving Size 291g

Amount per Serving

Calories 248 7% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 332mg	111%
Sodium 917mg	38%
Total Carbohydrate 20.0g	7%
Dietary Fiber 0.0g	2%
Sugars 18.0g
Protein 37.0g	73%

Vitamin A	9%		Vitamin C	9%
Calcium	8%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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