Asian Chicken Noodle and Vegetable Salad

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Very light and tasty noodle salad, I added more garlic, and some cucumber, good combination and flavor.

Time to Prepare this Recipe 15 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 299 calories per serving view nutrition facts
Recipe Submitted By happyzhangbo
# of servings this recipe makes 4 servings suggest servings
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Ingredients

6 ounces rice noodles uncooked
2 cups chicken breast rotisserie, cubed skinless, boneless
1/2 cup carrots matchstick-cut
1/2 cup green bell pepper chopped
1/3 cup scallions, spring or green onions chopped
1/4 cup water chestnuts canned sliced, drained
1/4 cup chili sauce Thai sweet
2 tablespoons canola oil
1 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons lemon juice fresh
2 teaspoons soy sauce, sodium reduced
1/2 teaspoon ginger grated peeled fresh
2 tablespoons peanuts, unsalted chopped, dry-roasted

Directions

Prepare noodles according to package directions.

Drain and cool.

Combine noodles, chicken, and next 4 ingredients (through water chestnuts) in a large bowl; toss well.

Combine chili sauce and next 5 ingredients (through ginger) in a small bowl, stirring with a whisk.

Drizzle chili sauce mixture over noodle mixture; toss gently to coat.

Sprinkle with peanuts.

Serve immediately.

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Nutrition Facts

Serving Size 176g
Amount per Serving
Calories 299 28% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 384mg16%
Total Carbohydrate 30.0g10%
 Dietary Fiber 2.0g9%
 Sugars 3.0g
Protein 23.0g46%
Vitamin A 60%  Vitamin C 39%
Calcium 3%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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