Artichoke-Feta Tortilla Wraps

35 minutes Prep: 10 minutes Cook: 20 minutes

10 calories per serving view nutrition facts

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1	x	nonstick cooking spray
14	ounces	artichoke hearts	drained and finely chopped
1/2	cup	cream cheese (reduced-fat)	tub
3	each	scallions, spring or green onions	thinly sliced
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	or Romano cheese
1/4	cup	feta cheese	crumbled
3	tablespoons	pesto, prepared
8	each	flour tortillas, whole wheat	8-inch
7	ounces	sweet red bell peppers, roasted	drained and cut into strips

Yogurtchive sauce

Coat a 3-quart rectangular baking dish with cooking spray; set aside.

For filling, in a large bowl stir together the artichoke hearts, cream cheese, green onions, Parmesan cheese, feta cheese, and pesto.

Place about 1/4 cup filling onto each tortilla.

Top with red pepper strips; roll up.

Arrange tortilla rolls in the prepared baking dish.

If desired, lightly coat tortilla rolls with additional cooking spray.

Bake, uncovered, in a 350° oven about 15 minutes or until heated through.

Cut each tortilla roll into thirds and arrange on a serving platter.

Serve with Yogurt-Chive Sauce.

Yogurt-Chive Sauce:

In a small bowl stir together one 8-ounce carton plain fat-free yogurt and 1 tablespoon snipped fresh chives.

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Serving Size 12g

Amount per Serving

Calories 10 38% of calories from fat