Armenian Potato Salad with Red Onions and Green Pepper

60 minutes Prep: 60 minutes

242 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3	pounds	potatoes	red-skinned
1	medium	red onion	thinly sliced and separated into rings
1	each	green bell pepper	seeded and finely chopped
3	tablespoons	parsley leaves	fresh, minced
1	x	lemon	juice of 1/2
1/3	cup	olive oil
1	x	salt and black pepper	to taste
1	x	cayenne pepper	to taste

Directions

Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite-size pieces while still warm.

Place potatoes in a large salad bowl along with onion rings and green pepper; mix well. Add parsley and lemon juice; carefully toss again. Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper; toss and set aside for several hours for salad ingredients to mellow.

If refrigerated, bring to room temperature before serving. Goes well with roasted lamb, chicken or simple fish recipes.

Serves 8 to 12.

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Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 242 34% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 38.0g	13%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 3.0g	7%

Vitamin A	3%		Vitamin C	47%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Kompot W Spirytusie

This was good in the crookpot.I found myself with lots of apples and cranberries--found some dried fruit in the cabinets and put this together.It was good warm or cold --and a no fat dessert. Barb