Armenian Potato Salad with Red Onions and Green Pepper

60 minutes Prep: 60 minutes

242 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	potatoes	red-skinned
1	medium	red onion	thinly sliced and separated into rings
1	each	green bell pepper	seeded and finely chopped
3	tablespoons	parsley leaves	fresh, minced
1	x	lemon	juice of 1/2
1/3	cup	olive oil
1	x	salt and black pepper	to taste
1	x	cayenne pepper	to taste

Directions

Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite-size pieces while still warm.

Place potatoes in a large salad bowl along with onion rings and green pepper; mix well. Add parsley and lemon juice; carefully toss again. Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper; toss and set aside for several hours for salad ingredients to mellow.

If refrigerated, bring to room temperature before serving. Goes well with roasted lamb, chicken or simple fish recipes.

Serves 8 to 12.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 237g

Amount per Serving

Calories 242 34% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Total Carbohydrate 38.0g	13%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 3.0g	7%

Vitamin A	3%		Vitamin C	47%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chili chorizo

Last Recipes Viewed

Recipe Bite

In the Thick of it

by Mark R. Vogel

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......