Armenian Potato Salad with Red Onions and Green Pepper

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Time to Prepare this Recipe 60 minutes Prep: 60 minutes
Calories Per Serving and Nutrition Information 242 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

3 pounds potatoes red-skinned
1 medium red onion thinly sliced and separated into rings
1 each green bell pepper seeded and finely chopped
3 tablespoons parsley leaves fresh, minced
1 x lemon juice of 1/2
1/3 cup olive oil
1 x salt and black pepper to taste
1 x cayenne pepper to taste

Directions

Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite-size pieces while still warm.

Place potatoes in a large salad bowl along with onion rings and green pepper; mix well. Add parsley and lemon juice; carefully toss again. Dribble oil over the vegetables and season to taste with salt, pepper and cayenne pepper; toss and set aside for several hours for salad ingredients to mellow.

If refrigerated, bring to room temperature before serving. Goes well with roasted lamb, chicken or simple fish recipes.

Serves 8 to 12.

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Nutrition Facts

Serving Size 237g
Amount per Serving
Calories 242 34% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 13mg1%
Total Carbohydrate 38.0g13%
 Dietary Fiber 4.0g15%
 Sugars 4.0g
Protein 3.0g7%
Vitamin A 3%  Vitamin C 47%
Calcium 3%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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