Apricot Basting Sauce

30 minutes Prep: 10 minutes Cook: 20 minutes

33 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1/2	cup	apricot preserves (jam)
1/4	cup	apricots, dried	chopped fine
1/4	cup	white wine	dry
1	tablespoon	honey
1	teaspoon	worcestershire sauce

Directions

Heat all ingredients over low heat, stirring occasionally, until jam is melted.

Makes about 1 cup of sauce.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 33 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 29mg	1%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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