Applesauce Cake in Jars

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 713 calories per serving view nutrition facts
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Ingredients

1/2 cup butter or margarine
1 cup brown sugar
1 cup applesauce
2 1/2 cups flour, all-purpose
1/2 tablespoon baking soda
1/2 tablespoon salt
1 tablespoon baking powder
1/2 tablespoon cinnamon
1/2 tablespoon cloves ground
1/4 tablespoon nutmeg optional
1/4 tablespoon allspice optional
1 cup walnuts chopped

Directions

In bowl cream butter; gradually add sugar to the creamed butter.

Thoroughly mix until fluffy.

Add applesauce.

Sift together all dry ingredients, then add those to the mixture.

Add the nuts, and stir well.

Pour cake mixture into wide-mouth canning jars.

WARNING: Please use only canning jars that are specially tempered.

Do not use cans or other jars that may not be appropriate for this method due to lead content.

To assure that baked cakes will slip out easily, grease inside of jars well.

(Lining bottom of jars with waxed paper also will help.)

Cover each jar with a piece of foil greased on one side.

Place greased side down and press foil around edges to seal tightly.

Place jars in crockpot with crockery liner in place.

Cover; cook on high-heat setting for 2 3/4 to 3 hours or till cakes spring back when touched and a wooden tothpick inserted near the centers comes out clean.

Remove jars from cooker; cool 10 minutes.

Unmold cakes; remove waxed paper.

Serve warm or cool with whipped topping, if desired.

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Nutrition Facts

Serving Size 205g
Amount per Serving
Calories 713 54% of calories from fat
% Daily Value*
Total Fat 43.0g66%
 Saturated Fat 16.0g80%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 1248mg52%
Total Carbohydrate 72.0g24%
 Dietary Fiber 6.0g23%
 Sugars 1.0g
Protein 16.0g32%
Vitamin A 15%  Vitamin C 24%
Calcium 12%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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