Applesauce-Raisin Squares
Yield
25 servingsPrep
15 minCook
45 minReady
60 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | cup |
yogurt, low-fat
|
|
| ¾ | cup |
brown sugar
|
*
|
| 1 | cup |
applesauce
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
lemon zest
grated, or orange |
|
| ½ | cup |
raisins, seedless
|
|
| 1 | cup |
whole-wheat flour
|
|
| ½ | cup |
bran
natural |
*
|
| 1 | teaspoon |
baking powder
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | teaspoon |
ginger
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ⅓ | cup |
almonds
sliced, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 59 | ml |
vegetable oil
|
|
| 118 | ml |
yogurt, low-fat
|
|
| 177 | ml |
brown sugar
|
*
|
| 237 | ml |
applesauce
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
lemon zest
grated, or orange |
|
| 118 | ml |
raisins, seedless
|
|
| 237 | ml |
whole-wheat flour
|
|
| 118 | ml |
bran
natural |
*
|
| 5 | ml |
baking powder
|
|
| 1E+1 | ml |
cinnamon
|
|
| 5 | ml |
ginger
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 79 | ml |
almonds
sliced, optional |
|
Directions
In large mixing bowl, beat egg; add oil, yogurt, brown sugar, applesauce, vanilla and lemon/orange rind; mix well.
In another bowl, stir together raisins, flour, bran, baking powder, cinnamon, ginger and nutmeg; add to wet ingredients and mix only until combined.
Turn into lightly greased (or wax-paper lined) 8" square cake pan. Lightly press almonds into top of batter. Bake in 350℉ (180℃) oven for 45 min or until tester inserted in center comes out clean. (Squares will be moist.)
Let cool, then cut into squares. Makes 25 small squares 1½ inch.
