Apples and Celeriac with Honey Mustard-Dressing

15 minutes Prep: 15 minutes Cook: 0 minutes

200 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	cider vinegar
2	teaspoons	prepared mustard	coarse
2	teaspoons	honey
1	each	shallots	chopped
1/2	teaspoon	black pepper
1/4	cup	canola oil
1	each	celeriac root
2	tablespoons	lemon juice
2	each	apples	green, shredded
1/3	cup	yogurt, non-fat
1/4	cup	red onions	diced
2	cups	spinach	shredded
1	cup	radishes	sliced

Directions

Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion.

Trim and wash the celeriac. Cut into a fine julienne and place in a lg bowl. Add the lemon juice and combine well to keep the celeriac from discoloring. Mix in the apples, yogurt, onions, and dressing.

Serve on a bed of spinach with the radishes.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 200 64% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 60mg	3%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	7%
Sugars 15.0g
Protein 2.0g	4%

Vitamin A	29%		Vitamin C	23%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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