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12 servings
suggest servings
| Mix and set aside | |||
| 1 1/4 | cups | whole wheat flour | |
| 1 | cup | oat bran | |
| 1/3 | cup | brown sugar | packed |
| 2 1/2 | teaspoons | baking powder | |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | nutmeg | preferably fresh ground |
| 1/4 | teaspoon | cinnamon, ground | |
| Combine | |||
| 1 | cups | buttermilk, low-fat | |
| 2 | large | egg whites | |
| 2 | tablespoons | applesauce | or prune puree |
| Add | |||
| 3/4 | cup | apples | peeled and shredded |
Combine dry ingredients.
Mix wet ingredients in a small bowl.
Add to wet ingredients to dry ingredients until just moistened.
Mix apple into batter.
Spray muffin cups with non-stick spray and spoon about 1/4 cup batter into each muffin cup.
Bake in a 375 F oven for 18-20 minutes or until a toothpick inserted near the center comes out clean.
12 Muffins.
NOTE: can store batter, tightly covered, in the fridge for up to 5 days.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 92mg | 4% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 3.0g | 11% |
| Sugars 1.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
With a few changes this was awesome. I cut the recipe in half and substituted half sweet Hungarian paprika and half mild chili powder for the paprika. In addition to the cumin seed I added a teaspoon of ground cumin. I used a 28 oz. can crushed tomatoes along with 1/4 cup tomato paste. Two minced canned chipotle chilis in adobo sauce were used in place of the jalapenos. I also added an 11 oz. can drained corn. I then gently simmered the chili for almost two hours, adding additional cooking liquid from the beans when necessary. This really allows the flavors to meld. This can also be accomplished in a slow cooker. I didn't bother with the red bell pepper, cheese, and sour cream, although it would be delicious.
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