Apple and Banana Aside

60 minutes Prep: 20 minutes Cook: 40 minutes

212 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	each	bananas	peeled, sliced
2	each	apples	peeled, cored, cut in slices
1	x	lemon juice	juice of half a lemon

Topping
1/4	cup	brown sugar	packed
1/4	cup	flour, all-purpose
1/4	cup	butter

Directions

Note: Use about 1 banana and 1 apple for each two diners to increase recipe. Do not decrease.

In a buttered casserole, arrange a layer of apple slices and banana slices.

Drizzle with lemon juice, dot with butter and sprinkle with a little sugar. Make another layer of fruit.

Cream together (until crumbly) the topping ingredients; sprinkle over fruit mixture.

Bake at 325 F. for 30-40 minutes.

Nice side dish to meal or as a dessert with vanilla ice cream.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 212 50% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 82mg	3%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	10%
Sugars 14.0g
Protein 2.0g	3%

Vitamin A	8%		Vitamin C	13%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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