Apple Pancakes with Cider Sauce

40 minutes Prep: 15 minutes Cook: 20 minutes

227 calories per serving view nutrition facts

13 pancakes suggest servings

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Ingredients

2	cups	biscuit baking mix (bisquick)
1/2	teaspoon	cinnamon, ground
1	each	egg	beaten
1 1/3	cups	milk
1	medium	apple	shredded

Cidar sauce
1/2	cup	sugar
1	tablespoon	cornstarch
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	nutmeg
1	cup	apple cider
1	tablespoon	lemon juice
2	tablespoons	butter	or margarine

Directions

Combine biscuit mix and cinnamon in a bowl.

Combine egg and milk; stir into dry ingredients until smooth. Stir in shredded apple.

For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle.

Turn pancakes when tops are covered with bubbles and edges are brown.

Serve with Cider Sauce.

Makes about 13 4-inch pancakes (about half that if you make 'em big like I do).

Sauce: Combine first 4 ingredients in a heavy saucepan.

Gradually add apple cider and lemon juice.

Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly. Remove from heat, stir in butter or margarine.

Makes 1 1/4 cups.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 227 34% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 89mg	4%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	3%
Sugars 33.0g
Protein 4.0g	9%

Vitamin A	8%		Vitamin C	5%
Calcium	11%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Blanched Gai Lan Dressed with Rice Wine And Oyster Sauce

I lived in Thailand, Singapore and Malaysia for 3 years and one of my favorite dishes was Oyster Gai Lan, this is the closest recipe to the dish I was served in all three countries - although it was garnished with sauteed shallot and ginger. Can't tell you how long I've been looking for this recipe from all the local food hawkers in those countries!!