Apple Pancakes with Cider Sauce

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 227 calories per serving view nutrition facts
# of servings this recipe makes 13 pancakes suggest servings
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Ingredients

2 cups biscuit baking mix (bisquick)
1/2 teaspoon cinnamon, ground
1 each egg beaten
1 1/3 cups milk
1 medium apple shredded
Cidar sauce
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon cinnamon, ground
1/8 teaspoon nutmeg
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter or margarine

Directions

Combine biscuit mix and cinnamon in a bowl.

Combine egg and milk; stir into dry ingredients until smooth. Stir in shredded apple.

For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle.

Turn pancakes when tops are covered with bubbles and edges are brown.

Serve with Cider Sauce.

Makes about 13 4-inch pancakes (about half that if you make 'em big like I do).

Sauce: Combine first 4 ingredients in a heavy saucepan.

Gradually add apple cider and lemon juice.

Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly. Remove from heat, stir in butter or margarine.

Makes 1 1/4 cups.

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Nutrition Facts

Serving Size 162g
Amount per Serving
Calories 227 34% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 68mg23%
Sodium 89mg4%
Total Carbohydrate 35.0g12%
 Dietary Fiber 1.0g3%
 Sugars 33.0g
Protein 4.0g9%
Vitamin A 8%  Vitamin C 5%
Calcium 11%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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