Apple Pancakes with Cider Sauce

40 minutes Prep: 15 minutes Cook: 20 minutes

227 calories per serving view nutrition facts

13 pancakes suggest servings

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Ingredients

2	cups	biscuit baking mix (bisquick)
1/2	teaspoon	cinnamon, ground
1	each	egg	beaten
1 1/3	cups	milk
1	medium	apple	shredded

Cidar sauce
1/2	cup	sugar
1	tablespoon	cornstarch
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	nutmeg
1	cup	apple cider
1	tablespoon	lemon juice
2	tablespoons	butter	or margarine

Directions

Combine biscuit mix and cinnamon in a bowl.

Combine egg and milk; stir into dry ingredients until smooth. Stir in shredded apple.

For each pancake, spoon about 1/4 cup batter onto a hot lightly greased griddle.

Turn pancakes when tops are covered with bubbles and edges are brown.

Serve with Cider Sauce.

Makes about 13 4-inch pancakes (about half that if you make 'em big like I do).

Sauce: Combine first 4 ingredients in a heavy saucepan.

Gradually add apple cider and lemon juice.

Cook over medium heat, stirring constantly, until mixture boils. Cook 1 minute, stirring constantly. Remove from heat, stir in butter or margarine.

Makes 1 1/4 cups.

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Nutrition Facts

Serving Size 162g

Amount per Serving

Calories 227 34% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 89mg	4%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	3%
Sugars 33.0g
Protein 4.0g	9%

Vitamin A	8%		Vitamin C	5%
Calcium	11%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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This is a great recipe, different way to cook potato latkes, after baking they turned out very nice, golden brown on top and firm, we also made the cranberry pear sauce, serve with latkes, they were delicious together.

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