Apple Nut Cake

1 hours Prep: 30 minutes Cook: 45 minutes

1023 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/3	cup	sugar
1	cup	vegetable oil
3	large	eggs
1	teaspoon	salt
1	teaspoon	vanilla extract
2	cups	flour, all-purpose
1/2	teaspoon	baking soda
1	cup	walnuts	chopped
2	cups	apples	finely chopped

Directions

Mix in order given and pour in greased 9 x 13 inch pan.

Bake in 350 degree oven 45 minutes.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 1023 68% of calories from fat

	% Daily Value*
Total Fat 77.0g	119%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 712mg	30%
Total Carbohydrate 68.0g	23%
Dietary Fiber 4.0g	15%
Sugars 18.0g
Protein 19.0g	37%

Vitamin A	4%		Vitamin C	1%
Calcium	5%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Breakfast Loaves

This is a family favorite. Instead of loaves of bread I use Rhodes Dinner rolls (24) I cut each roll in half and roll it in dry pudding mix. The COOK and SERVE pudding works the best. I melt the brown sugar and butter together and pour over the top. I also use a bundt pan it looks beautiful served on a platter. YUM! Thanks for sharing.

Reviewed by fivecutekids