Apple Nut Cake

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 1023 calories per serving view nutrition facts
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Ingredients

1/3 cup sugar
1 cup vegetable oil
3 large eggs
1 teaspoon salt
1 teaspoon vanilla extract
2 cups flour, all-purpose
1/2 teaspoon baking soda
1 cup walnuts chopped
2 cups apples finely chopped

Directions

Mix in order given and pour in greased 9 x 13 inch pan.

Bake in 350 degree oven 45 minutes.

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Nutrition Facts

Serving Size 205g
Amount per Serving
Calories 1023 68% of calories from fat
% Daily Value*
Total Fat 77.0g119%
 Saturated Fat 9.0g47%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 712mg30%
Total Carbohydrate 68.0g23%
 Dietary Fiber 4.0g15%
 Sugars 18.0g
Protein 19.0g37%
Vitamin A 4%  Vitamin C 1%
Calcium 5%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This is a family favorite. Instead of loaves of bread I use Rhodes Dinner rolls (24) I cut each roll in half and roll it in dry pudding mix. The COOK and SERVE pudding works the best. I melt the brown sugar and butter together and pour over the top. I also use a bundt pan it looks beautiful served on a platter. YUM! Thanks for sharing.

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