Apple Butter Stack Cake

1 hours Prep: 45 minutes Cook: 10 minutes

823 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2/3	cup	butter
1	cup	sugar
4	large	eggs
1	teaspoon	vanilla extract
2 1/2	cups	flour, all-purpose	sifted
1	teaspoon	baker's ammonia

Directions

Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer.

The mixture should be thick and white. Add eggs one at a time, beating well after each addition.

Stir in vanilla. If the baker's ammonia is in granular form, crush to a powder with a rolling pin or a bottle.

Sift flour and bakers ammonia together. Stir flour into egg mixture and blend thoroughly.

Dough will be soft. Chill for at least 30 minutes.

Cut 6 to 8 -- 8 inch rounds from waxed paper.

Spread the dough thinly and evenly on paper rounds, leaving about half-inch margin to allow for expansion during baking.

Place two or three round (whatever it will hold) on a baking sheet.

Bake at 400F, 8 to 10 minutes, until golden brown on edges.

Remove at once from cookie sheet, but do not remove paper until you are ready to assemble cake.

Assemble by placing well-spiced apple butter between each layer.

Leave top unadorned.

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Nutrition Facts

Serving Size 217g

Amount per Serving

Calories 823 40% of calories from fat

	% Daily Value*
Total Fat 36.0g	56%
Saturated Fat 21.0g	106%
Trans Fat 0.0g
Cholesterol 293mg	98%
Sodium 290mg	12%
Total Carbohydrate 110.0g	37%
Dietary Fiber 2.0g	8%
Sugars 51.0g
Protein 15.0g	29%

Vitamin A	24%		Vitamin C	0%
Calcium	5%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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