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| 1 1/2 | sticks | margarine | |
| 1 1/2 | cups | sugar | |
| 3 | each | apples | chopped |
| 3/4 | cup | nuts | |
| 2 | large | eggs | |
| 1 1/2 | cups | flour, all-purpose | |
| 3/4 | teaspoon | baking soda | |
| 3/4 | teaspoon | baking powder | |
| 3/4 | teaspoon | cinnamon |
Cream margarine, sugar and eggs.
Add flour, soda, baking powder and cinnamon; mix well.
Stir in apples and nuts.
Bake at 375 degrees F for 40 minutes.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 142mg | 6% |
| Total Carbohydrate 130.0g | 43% |
| Dietary Fiber 5.0g | 20% |
| Sugars 85.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 3% | Vitamin C | 7% | |
| Calcium | 6% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Growing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ...
Love the crispy skin. Goose meat is very very rich. A little goes a long way.
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