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Favourite Oatmeal Whole Wheat Apple Muffins

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Recipe

Favourite Oatmeal Whole Wheat Apple Muffins recipe

 

Yield

12 servings

Prep

25 min

Cook

20 min

Ready

45 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups oatmeal
multigrain (with rolled rye, oats, barley and wheat)
1 cup whole-wheat flour
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1 cup brown sugar
packed
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¾ cup all-purpose flour
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cup wheat germ
toasted
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1 tablespoon baking powder
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1 tablespoon apple pie spice
*
½ teaspoon baking soda
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½ teaspoon salt
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1 ½ cups Granny Smith apples
chopped
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1 ¼ cups milk, skim
cup vegetable oil
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3 large egg whites
slightly beaten
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sugar
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Ingredients

Amount Measure Ingredient Features
355 ml oatmeal
multigrain (with rolled rye, oats, barley and wheat)
237 ml whole-wheat flour
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237 ml brown sugar
packed
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177 ml all-purpose flour
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79 ml wheat germ
toasted
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15 ml baking powder
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15 ml apple pie spice
*
2.5 ml baking soda
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2.5 ml salt
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355 ml Granny Smith apples
chopped
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296 ml milk, skim
79 ml vegetable oil
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3 each egg whites
slightly beaten
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1 x sugar
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Directions

In a mixing bowl, combine all of the dry ingredients (except granulated sugar). Add the chopped apple and stir to coat with the dry ingredients. Add the remaining ingredients (except granulated sugar) and stir just until moistened.

Spray 12 muffin tins with cooking spray (or use papers). Spoon the batter in to the tins, filling them full. Sprinkle muffin tops with a little granulated sugar. Bake in a 400℉ (200℃) oven for 18 to 20 minutes or until done.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 15340% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 136mg 6%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 10%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
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