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6 servings
suggest servings
| 3 | quarts | apples | finely chopped (about 6 pounds) |
| 6 | cups | sugar | |
| 1 | cup | maple syrup | |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | allspice | |
| 1/2 | teaspoon | nutmeg | |
| 1/4 | teaspoon | cloves |
Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook rapidly to jellying point. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. Yield: about 8 half pints.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 236.0g | 79% |
| Dietary Fiber 0.0g | 1% |
| Sugars 232.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....
This peanut brittle is not only good, it's easy to make.
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