Apple And Cider Jelly

A tasty jelly that tastes amazing with plain or toasted bread. Can also be stored in jars and used as Christmas gifts for your relatives!

3 hours Prep: 120 minutes Cook: 30 minutes

108 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	pounds	apples	cooking
2	pints	apple cider	dry
1	each	lemon zest	finely grated from one lemon
9	ounces	sugar	granulated

Directions

makes 12 oz aprox 1. roughly chop the apples(including the skin and core) and put them in a large heatproof bowl add the cider and lemon rind, then partially cover the bowl with microwave clingfilm. microwave on high for 10-12 minutes until the apples are soft, stirring twice during cooking.

2. puree the apples in a food processor then pour into large nylon sieve placed over a bowl leave to drip for 2 hours set the drained pulp aside for the apple and rum spread measure the apple juice there should be about 1/2 pint but if necessary make up to half a pint with some cold water 3. pour the apple juice into a medium sized heatproof bowl and stir in the sugar microwave uncovered on high for 8-9 minutes until a teaspoon of the jelly dropped on to a chilled saucer forms a skin after 1 minute carefully pour the jelly into a clean warm jar and cover with a waxed paper disc allow to cool then cover with a lid

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Nutrition Facts

Serving Size 94g

Amount per Serving

Calories 108 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	4%
Sugars 26.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	5%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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