Antoine's Oysters Rockerfeller

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20 minutes Prep: 10 minutes Cook: 10 minutes

142 calories per serving view nutrition facts

Ingredients

6	tablespoons	butter
1/2	cup	bread crumbs
2	cups	spinach	fresh, chopped
1/2	cup	parsley leaves
1/2	cup	celery	diced
2	tablespoons	onion	diced
1	tablespoon	pernod
1/4	teaspoon	salt
3		red hot pepper sauce (eg. Tabasco)
18	large	oysters

Directions

Melt butter, add crumbs and sauté 1 minute, stirring constantly.

Combine with other ingredients, except oysters, in blender until smooth.

Arrange oysters in shells. Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly browned.

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3 comments

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1. 3 months ago

Not a good recipe. Its says "Top each with spinach mixture"..WHAT SPINACH MIXTURE

2. Keith NY, US 3 months ago

It is obvious, except oysters all the other ingredients, they are spinach mixture, I think it is a good recipe.

3. Creale Boy 3 months ago

Sounds good but wouldn't blend spinach. I would chop the spinach and fold into the rest of the blended incredients. might even ad some romano cheese and extra bread crumbs on top before baking to give a nice crisp crunch.

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