Antoine's Oysters Rockerfeller

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 142 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

6 tablespoons butter
1/2 cup bread crumbs
2 cups spinach fresh, chopped
1/2 cup parsley leaves
1/2 cup celery diced
2 tablespoons onion diced
1 tablespoon pernod
1/4 teaspoon salt
3 red hot pepper sauce (eg. Tabasco)
18 large oysters

Directions

Melt butter, add crumbs and sauté 1 minute, stirring constantly.

Combine with other ingredients, except oysters, in blender until smooth.

Arrange oysters in shells. Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly browned.

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Nutrition Facts

Serving Size 50g
Amount per Serving
Calories 142 76% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 262mg11%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 2.0g4%
Vitamin A 35%  Vitamin C 17%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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