Anise Cookies

Ingredients

Directions

Cream together lard and sugar till light and fluffy; beat in eggs and aniseed.

Stir togehter flour and salt; stir into creamed mixture.

Wrap dough in waxed paper; chill several hours.

Using a slightly rounded teaspoonful of dough, roll with hands on lightly floured surface to a 4x1/4 inch rope.

Place on ungreased baking sheet, crossing ends to form a handwritten latter slice 1/4 inch thick; place on ungreased baking sheet.

Bake at 375 degrees F. till edges are golden, 10 to 12 minutes.

Cool on racks.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.