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Angus Tenderloin with Sauteed Mushrooms and Texas Caviar

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1 day 1 hour 15 Prep: 1 day 15 min Cook: 1 hours

60 calories per serving view nutrition facts

6 servings suggest servings

Ingredients

2	pounds	beef tenderloin
1	x	seasoned salt	to taste
1	x	black pepper	freshly ground

Sauteed mushrooms
1	tablespoon	butter
4	cups	mushrooms	whole
1/2	cup	onion	chopped
1	teaspoon	garlic salt
1/4	cup	chicken broth
1/2	cup	beef broth
1	cup	white wine	chablis

Texas caviar
1	can	black-eyed peas
1	medium	tomato	chopped
4	each	scallions, spring or green onions
1	teaspoon	garlic	minced
1/2	each	green bell pepper	finely, chopped
1/4	cup	cilantro	chopped
1/2	cup	picante sauce	mild
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Rub outside of tenderloin with seasoned salt and pepper.

Roast in a preheated 225-degree oven 45 minutes.

Slice beef at an angle into 1/2inch slices.

Serve each portion with 3 ounces sliced beef, 1/2 cup each mushrooms and Texas Caviar.

SAUTEED MUSHROOMS: Heat butter in skillet until melted; add mushrooms and onions and cook until onions are tender.

Add garlic salt, broths and wine. Simmer 15 minutes.

TEXAS CAVIAR: Combine peas, tomato, green onions, garlic, bell pepper, cilantro, picante sauce, salt and pepper in bowl.

Mix well, cover and chill 24 hours before serving.

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Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 60 33% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 72mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	9%
Sugars 3.0g
Protein 2.0g	4%

Vitamin A	11%		Vitamin C	24%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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