Photo: recipeland.com

Angel Hair Tomato Basil Toss

⁽¹⁾

A savory pasta dish that can be served by itself or with succulent meat balls or steak.

add your photo of this recipe!

20 minutes Prep: 10 minutes Cook: 10 minutes

477 calories per serving view nutrition facts

4 to 6 servings suggest servings

Ingredients

1/2	cup	vegetable oil	olive
2	each	garlic cloves	minced
1/4	cup	scallions, spring or green onions	sliced
3	each	tomatoes	large, peeled and diced
2	tablespoons	basil	fresh, chopped
1	teaspoon	salt
1/4	teaspoon	black pepper
1/2	pound	pasta, angel hair	uncooked
1	x	parmesan, parmigiano-reggiano cheese, grated	grated
6	each	bacon	slices, cooked, crumbled or
1	cup	ham	cooked, chopped or
1	cup	chicken	cooked, chopped or
1	cup	turkey	cooked, chopped

Directions

In large skillet, heat oil. Add garlic and green onions, stir-fry for one minute. Stir in tomatoes, basil, salt and pepper; cook 2 minutes, stirring frequently.

Prepare pasta according to package directions; drain. Toss tomato mixture with hot pasta, adding any cooked meats at this time. Serve immediately. Sprinkle with Parmesan cheese.

Reviews

Wonderful recipe. I substituted the Angel-Hair for a quality 'square' spaghetti, it worked beautifully.
over 7 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 477 53% of calories from fat

	% Daily Value*
Total Fat 28.0g	44%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 599mg	25%
Total Carbohydrate 48.0g	16%
Dietary Fiber 3.0g	13%
Sugars 4.0g
Protein 9.0g	17%

Vitamin A	19%		Vitamin C	25%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

-1

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pizza toppings

Last Recipes Viewed

Recipe Bite

Custard's Last Stand

by Mark R. Vogel

You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...

Member Review

Chicken a la Nancy

This is one of our favorites. I add more lemon (yes, with the rind!). It's sooo good! Not bitter. I looked online to find it because I misplaced my "Award winning recipes" cookbook in the move. I use vinegar instead of wine (about half the amount) because we don't stock wine.

Reviewed by woodberries