Angel Hair Pasta with Lemon & Garlic
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Angel Hair Pasta with Lemon & Garlic

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 142 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings

Ingredients

1 teaspoon olive oil
2 cloves garlic peeled and minced
1/2 cup white wine dry
1/4 cup lemon juice freshly squeezed
1 cup tomato chopped
4 ounces pasta, spinach angel hair
4 ounces pasta, angel hair semolina
1/4 cup basil fresh, chopped
2 tablespoons parmesan, parmigiano-reggiano cheese, grated freshly grated
1 x black pepper ground, to taste

Directions

Bring a large pot of water to a boil over high heat and maintain at a boil.

Put the olive oil and garlic in a sauté pan and cook over medium heat just until the garlic begins to brown.

Remove the sauté pan from the heat and pour in the wine.

Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half.

Stir in the lemon juice and tomato.

Remove the pan from the heat.

Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.

Drain the pasta and put it into a warm serving bowl.

Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture.

Toss and serve immediately.

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Nutrition Facts

Serving Size 96g
Amount per Serving
Calories 142 15% of calories from fat
% Daily Value*
Total Fat 2.0g4%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 43mg2%
Total Carbohydrate 26.0g9%
 Dietary Fiber 2.0g6%
 Sugars 2.0g
Protein 5.0g11%
Vitamin A 8%  Vitamin C 24%
Calcium 5%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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