Angel Biscuits

1 hours Prep: 20 minutes Cook: 30 minutes

541 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	yeast, active dry
1/4	cup	water	warm
2 1/2	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	baking soda
1	teaspoon	salt
1/8	cup	sugar
1/2	cup	butter
1	cup	buttermilk

Directions

Dissolve the yeast in warm water and set it aside.

Put all the other dry ingredients, in the order that they are listed, in a bowl and mix.

Then cut the butter into the mixture as you would for pie dough.

Pour the buttermilk and the yeast mixture in the bowl with the other ingredients, blending well but not overbeating.

Refridgerate until needed, then warm to room temperature to allow it to rise.

When you are ready, gently roll out the dough on a lightly floured board and cut, using a biscuit cutter or a small glass to cut our biscuits.

Put them on a greased pan and let them rise a bit (10 to 15 minutes) before popping them in a n oven heated to 400 degrees F. for 12 to 15 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 541 41% of calories from fat

	% Daily Value*
Total Fat 24.0g	38%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 889mg	37%
Total Carbohydrate 70.0g	23%
Dietary Fiber 2.0g	10%
Sugars 9.0g
Protein 11.0g	22%

Vitamin A	15%		Vitamin C	1%
Calcium	11%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to tzimmes

Last Recipes Viewed

Recipe Bite

Cooking with Brains

by Mark R. Vogel

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...

Member Review

Carrot Cake with Cream Cheese Frosting

This was exactly what I was looking for...the traditional recipe for a moist, delicious cake. My 12-year-old daughter made it for her birthday. We thought it was awesome! We also used less powdered sugar (3/4 pkg). No wonder it won a blue ribbon!!

Reviewed by AQScott