Anasazi and Pinto Beans with Hominy and Green

4 hours Prep: 30 minutes Cook: 3 hours

77 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1 1/2	cups	anasazi beans	dried
1 1/2	cups	pinto beans	dried
10	cups	water
1	teaspoon	salt
3	cups	white hominy	indian
3	each	anaheim chilies	green

Directions

Soak the beans overnight in water to cover.

In the morning rinse the beans with cold water and place in a large pot with fresh water to cover.

Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender.

Add water when necessary and stir occasionally to prevent the beans from burning.

Add hominy and simmer, covered, 1 hour, stirring occasionally.

The hominy and beans should be very soft and moist, but not too watery.

While the beans and hominy are cooking, roast, peel, seed and dice the chiles.

Sprinkle on top of the cooked beans for garnish.

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Categories this recipe belongs to

Beans and Grains

Nutrition Facts

Serving Size 684g

Amount per Serving

Calories 77 9% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 878mg	37%
Total Carbohydrate 14.0g	5%
Dietary Fiber 4.0g	17%
Sugars 0.0g
Protein 4.0g	9%

Vitamin A	0%		Vitamin C	1%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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