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12 servings
suggest servings
| 1 | can | cherry pie filling | |
| 1 | can | pineapple, canned, crushed | not drained, 20 ounces |
| 1 | box | cake mix, yellow | |
| 1 | cup | coconut | fresh or packaged |
| 1 | cup | macadamia nuts | chopped |
| 1 | cup | butter | melted |
Place all the ingredients, in the order given, in a greased 9 x13 inch pan.
Do not mix.
Bake for 1 hour at 350 degrees F.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 111mg | 5% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Wonderful recipe! I am taking this to a cookie exchange. I used sweetened chocolate in the frosting as the recipe didn't indicate unsweetened. They turned out great! Even my kids who hate coconut liked them, the coconut dissolved and the inside was chewy!
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