Almost Grandma's Sausage and Peppers

⁽¹⁾

A succulent and scrumptious dish that is perfect to make when late to prepare dinner.

30 minutes Prep: 5 minutes Cook: 25 minutes

54 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	olive oil
12	each	hot italian sausages
1	medium	onion	thinly sliced
1	tablespoon	garlic	minced
2	whole	sweet red bell peppers	seeded & sliced
1	whole	green bell pepper	seeded and diced
3	tablespoons	tomato paste
3/4	cups	white wine	dry
1	teaspoon	fennel seeds
1	x	salt
1	x	white pepper

Directions

HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side.

Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper.

Cover and cook over low heat for 25 minutes.

Reviews

Swapped out the white wine for apple juice and served with penne pasta (added to pot pre-cooked for the last five minutes). Delicious and the kids love it too.
4 months ago by Neodad

-1

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 54 74% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	6%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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