Ajilimojili (Hot and Sweet Pepper Sauce)

A spicy sweet pepper sauce that's made from scotch bonnet chile peppers and bell peppers.

5 minutes Prep: 5 minutes Cook: 0 minutes

267 calories per serving view nutrition facts

3 cups suggest servings

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Ingredients

2	each	sweet red bell peppers	seeded and quartered
1	each	green bell pepper	seeded and quartered
3	each	scotch bonnet chile peppers	scotch bonnet peppers, seeded
1	head	garlic	separated into cloves
2	sprigs	coriander	fresh chopped
1	each	lime	juice of
1/4	cup	malt vinegar
1	teaspoon	salt
1	x	black pepper	freshly ground
1/2	cup	olive oil

Directions

Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt, black pepper and olive oil and process again.

Bottle the sauce in hot sterilized jars.

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Nutrition Facts

Serving Size 149g

Amount per Serving

Calories 267 92% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 594mg	25%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	40%		Vitamin C	175%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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