Acorn Squash Soup with Corned Beef and Walnuts

Hearty and very meaty with the crunch of earthy walnuts.

50 minutes Prep: 10 minutes Cook: 40 minutes

662 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	corned beef	lean
3	quarts	water
2	pounds	acorn squash
1	x	black peppercorns
1	x	nutmeg
1	x	mace
1	x	bay leaf
1	x	juniper berries
1	x	cloves
4	ounces	horseradish	prepared
2	quarts	beef broth	corned
1 1/2	cups	heavy whipping cream
1	x	salt
1	x	black pepper
6	ounces	walnuts	shelled, toasted
4	tablespoons	chives	snipped

Directions

Cook the corned beef with water and seasonings until tender.

Remove from the broth.

Trim Cube. De-fat the broth. Add the squash.

Cook until tender.

Cool. Use a food processor to puree. Add the cream and horseradish.

Season to taste. Add the cubed corned beef.

Sprinkle with toasted walnuts and chives immediately before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 360g

Amount per Serving

Calories 662 72% of calories from fat

	% Daily Value*
Total Fat 53.0g	81%
Saturated Fat 21.0g	107%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 1532mg	64%
Total Carbohydrate 23.0g	8%
Dietary Fiber 4.0g	16%
Sugars 2.0g
Protein 29.0g	57%

Vitamin A	30%		Vitamin C	38%
Calcium	13%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to vaughan

Last Recipes Viewed

Recipe Bite

Where's the Beef?

by Mark R. Vogel

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...

Member Review

Whole Wheat Blueberry Bars

I think this is really a nice recipe for blueberries, we reduced the sugar, useing about half of the amount, the bars turned out a little bit soft, but still very good, my husband loves these whole wheat blueberries very much, and gave us extra fibre.

Reviewed by yourprincess