Acorn Squash Cake

Be the first to add a photo of this recipe!

60 minutes Prep: 20 minutes Cook: 20 minutes

342 calories per serving view nutrition facts

Ingredients

1/4	cup	butter	softened
3/4	cup	brown sugar	light, firmly packed
1	large	egg
1	cup	acorn squash	cooked and mashed
1/2	teaspoon	vanilla extract
2	cups	flour, all-purpose
2	teaspoons	baking soda
1/2	teaspoon	salt
1	teaspoon	cinnamon	ground
1	cup	pecans	chopped

Streusel topping
1/2	cup	brown sugar	firmly packed, light
1/3	cup	flour, all-purpose
1/2	teaspoon	cinnamon	ground
1/4	cup	butter	softened
1/2	cup	pecans	chopped

Directions

Beat butter and sugar at medium speed with and electric mixer until creamy.

Add egg, beating well.

Stir in squash and vanilla.

Combine flour and next 3 ingredients; gradually add to squash mixture, beating at low speed after each additon.

Stir in pecans.

Pour batter into a greased 9-inch square pan, and sprinkle with Streusel Topping.

Bake in moderate oven until toothpick inserted in middle comes out clean.

Streusel Topping: Combine all ingredients in a bowl.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Garlic

by Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...