Acorn Squash Cake

60 minutes Prep: 20 minutes Cook: 20 minutes

342 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

1/4	cup	butter	softened
3/4	cup	brown sugar	light, firmly packed
1	large	egg
1	cup	acorn squash	cooked and mashed
1/2	teaspoon	vanilla extract
2	cups	flour, all-purpose
2	teaspoons	baking soda
1/2	teaspoon	salt
1	teaspoon	cinnamon	ground
1	cup	pecans	chopped

Streusel topping
1/2	cup	brown sugar	firmly packed, light
1/3	cup	flour, all-purpose
1/2	teaspoon	cinnamon	ground
1/4	cup	butter	softened
1/2	cup	pecans	chopped

Directions

Beat butter and sugar at medium speed with and electric mixer until creamy.

Add egg, beating well.

Stir in squash and vanilla.

Combine flour and next 3 ingredients; gradually add to squash mixture, beating at low speed after each additon.

Stir in pecans.

Pour batter into a greased 9-inch square pan, and sprinkle with Streusel Topping.

Bake in moderate oven until toothpick inserted in middle comes out clean.

Streusel Topping: Combine all ingredients in a bowl.

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 342 64% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 8.0g	39%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 334mg	14%
Total Carbohydrate 28.0g	9%
Dietary Fiber 3.0g	11%
Sugars 1.0g
Protein 6.0g	12%

Vitamin A	7%		Vitamin C	1%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Pate a la Rapure

I hope you don't mind...but this is the hard way of making this dish you have to be very careful and the results may be disastrous,especially for first timers.Here is an easier way.Grate potatoes,squeeze potatoes and reserve liquid and measure amount removed.You should have your meat cooked beforehand reserve the stock from the meat.In a large bowl ,put in potatoes and stir in stock a cup or two at a time until water is absorbed,add liquid and stir until most premeasured stock is used.This will give the desired consistency.Put about half the potato mixture on the bottom of your pan,spread meat on top and layer remaining mixture on top.Put in preheated 400 deg oven for 30 mins then 350 deg oven for about 2 1/2 hours.Remove from oven and enjoy.Here in Saint May's Bay we use salted green onions in the stock as we cook the meat.Carrots and celery are optional.

Reviewed by Mitch61