Photo: recipeland.com

Achot (Garlicky Farmer's Cheese with Walnuts)

⁽¹⁾

A scrumptious cheese ball made with walnuts, plain yogurt and minced garlic.

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4 hours Prep: 10 minutes

61 calories per serving view nutrition facts

6 servings suggest servings

Ingredients

1	cup	cheese	farmer
3	tablespoons	walnuts	fine, chopped
1/4	cup	yogurt, plain	low-fat
1	tablespoon	dill weed	fine, chopped
1	tablespoon	parsley leaves	fine, chopped
1	clove	garlic	minced
1/8	teaspoon	salt
1	x	boston lettuce
1/4	cup	walnuts	coarsely, chopped
1	x	pita bread	cut and toasted triangles for serving

Directions

Process the farmer's cheese, finely chopped walnuts, and yogurt in a food processor until smooth.

Transfer the cheese to a bowl and mix with herbs, garlic, and salt. Shape into a ball, cover, and refrigerate for 4 hours.

Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.

Reviews

very delicious! You can try it too!
about 1 year ago by happyzhangbo

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Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 61 81% of calories from fat

	% Daily Value*
Total Fat 6.0g	8%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 55mg	2%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 3.0g	5%

Vitamin A	2%		Vitamin C	2%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!

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